RESTAURANTS • The Nines
Morihiro (Atwater), helmed by rice-obsessed chef who makes his own ceramics, $250-$400 per
Sushi Ginza Onodera (Beverly Hills, above), Edomae-style with two Michelin stars, $400 per
Bar Sawa (Little Tokyo), from the Kaneyoshi team, $185 per w/optional cocktail pairing, $45 per
Sushi Sonagi (Gardena), nontraditional, incorporating dry…